Chocolate Mocha Pound Cake - cooking recipe

Ingredients

2 sticks softened butter
2 1/2 c. sugar
1 tsp. vanilla
3 egg yolks
2 3/4 c. plain flour
6 Tbsp. cocoa
1/4 tsp. salt
1 c. buttermilk
5 Tbsp. liquid coffee
4 egg whites

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar.
Add vanilla. Add beaten egg yolks.
Add dry ingredients alternately with liquids.
Fold in beaten egg whites.
Pour in greased and floured tube pan.
Bake for about 1 hour and 20 minutes.