Barbecue Sauce - cooking recipe

Ingredients

2 (14 oz.) bottles ketchup
1 (12 oz.) bottle chili sauce
1/3 c. prepared mustard
1 1/2 c. firmly packed brown sugar
2 Tbsp. ground black pepper
1 1/2 c. wine vinegar
1 c. fresh lemon juice
1/2 c. steak sauce
dash of Tabasco sauce
1/4 c. Worcestershire sauce
1 Tbsp. soy sauce
2 Tbsp. salad oil
1 (12 oz.) can beer
minced or crushed garlic

Preparation

Mix all ingredients except garlic together; about an hour before using, add garlic.
Makes 6 pints.
Can be frozen.