Shrimp And Cauliflower In Dill Mayonnaise - cooking recipe

Ingredients

2 Tbsp. lemon juice
4 c. small cauliflowerets
1 c. diced celery
1 c. small cooked shrimp (4 oz.)
1/2 c. mayonnaise
2 Tbsp. fresh dill or 1 tsp. dried dill weed
salt and pepper

Preparation

In large pot of boiling water with 1 tablespoon lemon juice, cook cauliflower for 7 to 10 minutes or until tender-crisp.
Cool under cold water; drain thoroughly.
Combine cauliflower, celery and shrimp.
Mix together mayonnaise, remaining 1 tablespoon lemon juice and dill.
Add to cauliflower mixture; toss gently.
Cover and refrigerate until serving time.
Makes 4 to 6 servings.