Spinach Rolls - cooking recipe

Ingredients

12 flour tortillas
2 (10 oz.) boxes frozen, chopped spinach, defrosted and squeezed dry
1 c. mayonnaise
8 oz. sour cream
1/4 c. green onions
3 oz. bacon bits

Preparation

Mix all ingredients together and spread evenly on tortillas. Roll tortillas up.
Let set overnight in refrigerator.
Cut into 1-inch slices and serve.