White Clam Sauce - cooking recipe

Ingredients

2 cloves garlic, minced
3 (10 oz.) can clams, drained
1 c. clam juice, saved from the cans
3 to 4 oz. sherry
olive oil for sauteing
2 Tbsp. butter

Preparation

In a medium sized skillet, saute garlic in very little oil for 3 to 4 minutes.
Add clams and sherry and saute over high heat for 8 to 10 minutes.
Add butter and saute all together for 1 minute. Serve over linguine cooked al dente.