Pea Salad - cooking recipe

Ingredients

1 (18 oz.) bag frozen peas, uncooked
1 (18 oz.) can water chestnuts, chopped
1 medium onion, chopped
2 eggs, hard-boiled, chopped
2 tsp. pimentos, diced
2 Tbsp. bacon bits
2 Tbsp. Thousand Island dressing
1/2 c. Miracle Whip
salt and pepper to taste

Preparation

Mix all ingredients well and chill before serving.