Ingredients
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2 egg yolks (3 if small)
1 stick oleo
1 c. sugar
1 tsp. baking powder, stirred into 1 1/2 c. all-purpose flour
1/4 tsp. salt
1 tsp. vanilla
Preparation
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Mix oleo and sugar well.
Add egg yolks.
Add flour (small amount at a time), then vanilla.
This batter will be thick. Spread smoothly in pan.
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