Pineapple Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 tsp. ground cinnamon
1 3/4 c. sugar
1 c. vegetable oil
3 eggs
1 tsp. vanilla
2 c. shredded carrots
1 c. flaked coconut
1 c. chopped walnuts
1 (8 1/2 oz.) can crushed pineapple, drained

Preparation

Sift flour, soda, baking powder, salt and cinnamon into a large bowl.
Make a well in the center and add in order sugar, oil, eggs and vanilla; beat with wooden spoon until smooth.
Stir in carrots, coconut, walnuts and pineapple until well blended. Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.
Cool completely on wire rack.
Spread with cream cheese frosting.
Store in refrigerator.