Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen, chopped spinach, thawed and drained well
3 oz. cream cheese, softened
1 small pkg. Pepperidge Farm stuffing mix (blue bag, like cracker crumbs)
1/2 stick butter, melted

Preparation

Mix half of butter with spinach and cream cheese.
Place in casserole and top with stuffing mix.
Drizzle with remaining butter.