Monkey Bread - cooking recipe

Ingredients

2 3/4 c. sugar
4 tsp. cinnamon
2 cans biscuits
3/4 c. butter

Preparation

Boil 1 cup sugar, 3/4 cup butter and 1 1/2 teaspoons cinnamon. Cut the biscuits into fourths.
Combine the rest of the sugar and cinnamon into a bowl with a lid.
Place a few of the biscuit fourths into the bowl and seal it.
Shake it until the biscuits are completely covered.
Place them into a pan (ideally an 8 x 8-inch pan or close to it).
Continue to do this in layers in the pan.
When finished, pour the mixture over the biscuits.
Bake at 350\u00b0 for about 30 minutes or until biscuits look done.
After cooked, it tastes really good with butter on it!!!!