Blueberry Dessert - cooking recipe

Ingredients

1/2 c. butter
1 1/4 c. sugar
2 eggs
1 1/4 c. blueberries
1 1/3 c. flour plus 2 Tbsp.
2 tsp. baking powder
1/4 tsp. salt
1/2 c. light cream
1/2 tsp. nutmeg

Preparation

Cream butter and 1 cup sugar.
Beat in eggs, one at a time. Toss blueberries with 2 tablespoons flour and set aside.
Sift remaining dry ingredients, except nutmeg.
Add to creamed mixture, alternating portions with cream, beginning and ending with cream. Fold in floured berries.
Pour batter in lightly greased pan, 9 x 13 x 2-inches.
Sprinkle with mixture of remaining sugar and nutmeg.
Bake 35 minutes at 350\u00b0.