Chicken Supreme - cooking recipe

Ingredients

8 boneless, skinned chicken breasts
1 c. low-salt cream of chicken soup
1 c. water chestnuts
1 (12 oz.) box cornflakes
1 can low-salt cream of mushroom soup
1 (8 oz.) container low-fat yogurt
2 onions

Preparation

Boil chicken breasts; cut into small pieces.
Mix soups, yogurt, onions, water chestnuts and chicken.
Pour into 2-quart casserole dish.
Crush cornflakes and put on top.
Bake at 375\u00b0 for 35 to 40 minutes.