Gingerbread - cooking recipe

Ingredients
    1/2 c. molasses
    1/2 c. sugar
    1 1/2 c. flour
    1 unbeaten egg
    1 tsp. ginger
    1 tsp. baking soda
    1/2 c. shortening, filled to 1 c. with boiling water
Preparation
    Mix all ingredients in electric mixer.
    Grease and flour 8-inch pan.
    Pour in mixture and bake for 30 minutes in 350\u00b0 oven.

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