Irish Soda Bread - cooking recipe

Ingredients

1 1/2 c. buttermilk
2 Tbsp. melted butter
1 large egg, slightly beaten
1 1/2 c. dark seedless raisins
3 c. all-purpose flour
2/3 c. sugar
1 Tbsp. baking powder
1 tsp. baking soda
1 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 5-inch loaf pan.
Place milk, butter, eggs and raisins in medium bowl.
Combine dry ingredients in large bowl and toss with 2 forks for 1 minute.
Add buttermilk mixture and mix until combined.
Spoon into prepared pan.
Bake 50 to 55 minutes.
Should sound hollow when tapped. Leave in pan 1 minute.
Then cool completely on wire rack. Contains 165 calories per 1/2-inch slice.