Broccoli-Rice Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1/4 c. chopped onion
1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 c. milk
1/4 c. water
2 c. shredded Cheddar cheese
1 c. quick-cooking rice

Preparation

In saucepan, cook broccoli and onions in boiling, salted water for 5 minutes; drain well.
In bowl, thoroughly mix cream of chicken soup, milk, water and shredded cheese.
Stir in uncooked rice and drained broccoli.
Put into 2-quart casserole.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Stir once while cooking.
Let stand for 10 minutes.
Makes 10 to 12 servings.