Ingredients
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1 pkg. German chocolate cake mix
1 c. chopped pecans
1/3 plus 1/2 c. evaporated milk
3/4 c. melted butter
60 vanilla caramels
1 c. semi-sweet chocolate morsels
Preparation
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Combine dry cake mix, pecans and 1/3 cup evaporated milk and melted butter.
Press 1/2 batter into greased 13 x 9 x 2-inch baking dish.
Bake in preheated oven at 350\u00b0 until brown (approximately 8 minutes).
Melt caramels with 1/2 cup evaporated milk.
Pour over baked lower layer.
Cover with chocolate morsels. Top with remaining batter.
Bake until brown.
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