Sourdough Biscuits - cooking recipe

Ingredients
    1 c. Prospector's Starter
    1/2 c. shortening
    1/2 tsp. salt
    1 c. flour
Preparation
    Mix all ingredients; add enough flour to make dough easy to handle.
    Roll to about 1/2-inch thick on floured board.
    Cut out and place on greased baking sheet.
    Bake at 400\u00b0 for 20 minutes. Serve hot.

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