Chicken Supreme - cooking recipe

Ingredients

1 chicken, cut up or selected parts, skinned
1 can sliced mushrooms
1 can cream of mushroom soup
1 c. sour cream
1/3 c. sherry

Preparation

Put chicken in low casserole (about 10 x 10 x 2-inch or 9 x 12 x 2-inch) that is suitable to serve at the table.
Mix mushrooms, soup, sour cream and sherry.
Pour over chicken.
Bake in 350\u00b0 oven for 1 hour, until chicken is done.
Serve with white rice or wild rice, spooning \"gravy\" over the rice.