Salmon Patties - cooking recipe

Ingredients

1 (15 oz.) can salmon, drained
1 small onion
1 small green pepper
1/2 rib celery
1 tsp. lemon juice
1 tsp. mustard
1 Tbsp. mayonnaise
1/4 tsp. Old Bay
1/8 tsp. thyme leaves
1/8 tsp. black pepper
1 tsp. baking powder
1 egg
1 Tbsp. Worcestershire sauce
4 slices bread, cubed

Preparation

Saute finely chopped celery, onion and green pepper in a little butter.
Add this to remaining ingredients.
Mix.
Make small patties and fry in pan with a little oil until brown.