"Ham Made" Sausage - cooking recipe

Ingredients

2 lb. lean hamburger
1 c. water
1 1/2 tsp. liquid smoke
1/2 tsp. onion powder
3 Tbsp. cure salt or Morton Tender Quick
1 1/2 tsp. mustard seed
1/4 tsp. garlic powder
2 tsp. sugar

Preparation

Mix all ingredients well.
Divide into thirds.
Roll firmly into 3 rolls.
Place on foil, shiny side next to meat.
Wrap so that seam side is up.