Strawberry Angel Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. wild strawberry gelatin
1 c. boiling water
1/2 c. cold water
1 (8 oz.) container Cool Whip
1 c. fresh strawberries, sliced
1 (9-inch) graham cracker crust
additional strawberries

Preparation

Dissolve gelatin in boiling water.
Add cold water.
Stir well.
Chill until the consistency of unbeaten egg white.
Fold in Cool Whip and 1 cup berries.
Spoon into crust.
Chill at least 4 hours.
Add berries on top.