Enchilada Chicken Soup - cooking recipe

Ingredients

3 (11 oz.) cans condensed fiesta nacho cheese soup (undiluted)
3 (10 3/4 oz.) cans condensed cream of chicken soup (undiluted)
3 (10 oz.) cans chunk white chicken, drained
3 (10 oz.) cans enchilada sauce
2 (4 oz.) cans chopped green chilies
sour cream

Preparation

In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; mix well. Cook until heated through. Garnish with sour cream. Yield: 7 servings.