Cheesy Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1 c. self-rising flour
1 c. milk
1/3 c. sugar
2 eggs
1/4 c. oil
3/4 c. shredded Cheddar cheese

Preparation

Combine all ingredients; mix well.
Pour into greased pan. Bake at 350\u00b0 for 25 to 30 minutes.