Crunchy Chicken Cheese Bake - cooking recipe

Ingredients

8 skinless, boneless chicken breast halves
4 slices Swiss or American cheese, each cut in half
1 (10 3/4 oz.) can Campbell's cream of chicken soup
8 thin tomato slices
2 Tbsp. margarine, melted
1/2 c. Pepperidge Farm herb seasoned stuffing, crushed
hot cooked rice

Preparation

In 3 quart oblong baking dish, place chicken.
Top with cheese.
Stir soup and spread over cheese; top with tomato. Combine margarine and stuffing; sprinkle over tomato.
Bake at 400\u00b0 for 25 minutes or until chicken is no longer pink.
Serve over rice.
If desired, omit tomato; combine soup with 1/4 cup milk.
Makes 8 servings.