Turkey Cheese Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. butter, softened
2 c. chopped turkey
1/8 tsp. pepper
1 pkg. frozen chopped spinach
1 pie shell
2 Tbsp. milk

Preparation

Cook spinach; drain and set aside.
Combine cream cheese and butter; beat on medium speed until smooth.
Add milk; beat until smooth.
Stir in pepper, turkey and spinach.
Spoon into pie crust; cover with crust and bake at 350\u00b0 for 30 to 40 minutes.