Grilled Marinated Swordfish - cooking recipe

Ingredients

6 swordfish steaks (about 1/2 lb. each and 1-inch thick)
juice of 1 lemon
1 c. vegetable oil
4 cloves garlic, minced
1 Tbsp. dried oregano
1/2 tsp. ground pepper
1/2 c. butter, melted
minced fresh parsley
2 Tbsp. dried basil
1 tsp. celery salt

Preparation

Combine oil, lemon juice, garlic, basil, oregano, salt and pepper; mix well.
Brush both sides of fish generously with mixture and refrigerate in marinade for 2 hours.
Turn steaks every half hour to marinate thoroughly.
Grill about 6 inches from coals for 5 minutes; turn and baste and cook 6 or 7 minutes more. Serve steaks brushed generously with melted butter and topped with fresh parsley.
Serves 6.