Apple Bread Pudding - cooking recipe

Ingredients

3 c. bread cubes (4 slices)
1/8 tsp. butter or margarine
2 c. milk
2 eggs, beaten
1/2 c. sugar
1/2 tsp. vanilla
dash of salt
ground cinnamon

Preparation

In a buttered 8 x 8 x 2-inch baking pan, layer half the dry bread cubes.
Combine applesauce mixture over bread cubes.
Layer remaining bread cubes atop, dot with butter.
Combine milk, eggs, vanilla and salt.
Pour over bread mixture.
Lightly sprinkle cinnamon over top.
Bake, uncovered, at 350\u00b0 until knife inserted just off center comes out clean, 55 to 60 minutes.
Makes 6 servings.