Heavenly Hash Pie (Date-Pecan Pie) - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. flour
1 egg
1 c. chopped dates
1 c. heavy cream (not whipped)
1 1/2 c. chopped pecans
Unbaked pastry for 9-inch pie shell

Preparation

Beat sugar, flour and egg.
Fold in dates, cream and pecans. Pour in pie shell and bake 1 hour at 300\u00b0.
Serve with whipped cream or vanilla ice cream.