Grapefruit Salad - cooking recipe

Ingredients

1 pkg. Knox gelatine
1 c. sugar
2 Tbsp. lemon juice
1 can grapefruit sections, cut up (reserve the juice)
1 c. fresh apples, cut up
1/2 c. walnuts, chopped
1/2 c. celery, chopped

Preparation

Dissolve gelatine.
Add sugar and lemon juice.
Heat reserved grapefruit juice and enough water to make 1 3/4 cups.
Add to gelatine mixture.
Chill until slightly thickened.
Add fruits, celery and nuts.
Put in a ring or mold previously rinsed in cold water and it will set in about 3 hours.
Serves 6.