Hot Chicken Sandwiches - cooking recipe

Ingredients

1 chicken, deboned
2 cans cream of mushroom soup
1 (4 oz.) can mushroom pieces
2 to 3 Tbsp. diced onions
1 medium green pepper, chopped
6 oz. sour cream
2 to 3 Tbsp. cornstarch

Preparation

Saute or brown the onions and pepper a little, then add the mushroom soup.
Add the mushroom pieces and sour cream.
Simmer a little, then add cut up chicken.
Stir in enough cornstarch so it will spread nicely.