Squash Casserole - cooking recipe

Ingredients

5 or 6 squash
2 chopped onions
1 c. Pepperidge Farm stuffing mix
3 Tbsp. margarine
3/4 c. shredded cheese
1 c. cream of chicken soup

Preparation

Cook squash and onions until tender. Drain and mix with remaining ingredients.
Pour in a greased baking dish.
Mix stuffing mix, margarine and cheese.
Sprinkle on top and bake at 350\u00b0 for 20 minutes.