Garden Salad - cooking recipe

Ingredients

1 (No. 303) can small peas
1 (No. 303) can white shoe peg corn
1 (No. 303) can French style green beans
1 c. chopped celery
1/2 c. chopped green peppers
1/2 c. chopped onions
3/4 c. cooking oil
1/2 c. vinegar
1 c. sugar
salt and pepper to taste

Preparation

Heat oil, vinegar and sugar in pan and boil.
Cool mixture. Add salt and pepper and pour over drained vegetables.
Refrigerate, will keep for several days.