Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. soft cream cheese
1 (14 oz.) can condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 (21 oz.) can cherry pie filling, chilled

Preparation

In large mixer bowl, beat cheese until fluffy.
Beat in condensed milk until smooth.
Stir in lemon and vanilla.
Pour into pie crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.