Fruit Salad - cooking recipe

Ingredients

1 (15 oz.) can pineapple (in heavy syrup)
1 (11 oz.) can mandarin orange segments
1 c. coconut
1 c. pecan pieces
2 c. marshmallows
8 to 16 oz. sour cream

Preparation

Drain pineapple and mandarin orange segments.
Place in mixing bowl.
Add coconut and pecan pieces.
Fold in sour cream.
Start with 8 ounces of sour cream.
Add more sour cream to your liking or taste.
Refrigerate 4 to 8 hours.