Squash Casserole(A Dessert) - cooking recipe

Ingredients

1/2 stick margarine
2 c. acorn or butternut squash
1 c. sugar
1/2 c. flour
2 eggs, beaten
pinch of salt and soda
1 c. milk
1 tsp. vanilla
cinnamon

Preparation

Melt margarine in 8 x 8-inch baking dish.
Parboil squash in small amount of water.
Scoop pulp out.
Place in bowl; add remaining ingredients, except cinnamon.
Mix well.
Pour into baking dish.
Sprinkle with cinnamon.
Bake at 450\u00b0 for 25 to 30 minutes (425\u00b0 if using glass dish).