Savory Pot Roast - cooking recipe

Ingredients

2 stalks celery
3 carrots
1 large onion
1 can water
2 cans cream of mushroom or celery soup
1 Tbsp. flour
3 to 3 1/2 lb. pot roast
1 medium sized browning bag

Preparation

Sear beef (brown rapidly on both sides to hold juice).
Place level tablespoon of flour in browning bag and shake well.
Place meat in bag.
Mix 2 cans of soup with 1 can of water.
Stir into the soup sliced carrots, onion and celery.
Pour mixture over the roast and tie the bag.
Puncture about 3 times with a 2-tined fork (allow steam to escape).
Place in 325\u00b0 oven and bake 1 hour and 45 minutes.
Serve with mashed potatoes or rice.
Gravy is in the bag.