Cheesy Egg Burritos - cooking recipe

Ingredients

1 Tbsp. margarine
6 eggs, beaten
2 Tbsp. milk
1/4 lb. Velveeta pasteurized processed cheese spread, cubed
6 (6-inch) flour tortillas
1/2 c. shredded lettuce
1/2 c. chopped tomato
salsa

Preparation

Melt margarine in skillet over low heat.
Mix eggs and milk. Pour into skillet. Cook slowly, stirring occasionally, until eggs begin to set.
Add cheese spread.
Continue cooking, stirring occasionally, until cheese spread is melted and eggs are set. Fill tortillas with eggs, lettuce and tomato.
Roll up.
Serve with salsa.
Makes 6 servings.