Sue'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
1/2 c. Crisco shortening
5 eggs
1 small can milk plus enough water to fill cup
3 c. plain flour
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

Preparation

Cream the first three ingredients together with mixer.
Add eggs, one at a time.
Add flour alternately with milk and lemon and vanilla flavorings.
Pour batter into a well-greased and floured tube pan.
Bake for 1 1/2 hours at 300\u00b0.