Rhubarb Cobbler - cooking recipe

Ingredients

4 c. rhubarb, diced
1/2 c. sugar
1 box strawberry Jell-O
1 pkg. white or yellow cake mix
butter
1 1/2 c. cold water

Preparation

Spray a 9 x 13-inch pan.
Layer rhubarb, sugar, Jell-O and cake mix (in order - do not mix).
Dot with butter and pour water on top. Bake at 350\u00b0 for 1 hour.