Sylvia'S Fruit Cake - cooking recipe

Ingredients

1 lb. nuts
1 lb. dates
1 lb. fine coconut (frozen)
1 lb. cherries
1 lb. chopped pineapple
1/2 c. Crisco oil
2 c. plain flour
1/4 tsp. salt
1 tsp. soda
1 tsp. baking powder
3 eggs
2 cans condensed milk

Preparation

Mix flour and fruit.
Break in eggs.
Add milk.
Mix thoroughly.
Line a 13 x 9 x 2-inch pan with heavy-duty foil or 13 x 13-inch Pyrex pan.
Bake at 300\u00b0 for 45 minutes.
Then at 200\u00b0 for 45 minutes.