Old-Fashioned Cabbage - cooking recipe

Ingredients

1 large head cabbage (about 3 lb.)
1 1/2 lb. ground beef
1 can tomato sauce (15 oz.)
1 can whole tomatoes (8 oz.)
1 c. herb seasoned stuffing mix
1 medium onion, chopped
1 1/4 tsp. salt
1/2 c. water
grated Parmesan cheese

Preparation

Cut slice from top of cabbage; cut out inside of cabbage, leaving 3/4-inch shell.
Reserve inside of cabbage for cole slaw. Heat oven to 350\u00b0.
Cook and stir ground beef in 10-inch skillet over medium heat until light brown.
Drain.
Stir in 1/2 cup of tomato sauce, the whole tomatoes with liquid, stuffing mix, onion, garlic and salt.
Break up tomatoes.
Fill cabbage shell with mixture.
Place in Dutch oven.
Mix remaining sauce and water. Pour around cabbage and bake for about 45 minutes.
Remove cabbage and cut into 6 wedges.
Spoon hot tomato sauce over.