Memphis Chili - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1 stalk celery, chopped (optional)
1 (32 oz.) can chopped or whole tomatoes
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
2 1/2 tsp. chili powder
1 small clove garlic, minced
2 (15 1/2 oz.) red kidney beans

Preparation

Brown meat in a
large, heavy saucepan.
Drain off fat. Add all of the remaining ingredients and heat to boil.\tSimmer for 20 to 30 minutes.