7-Up Party Salad - cooking recipe

Ingredients

7 oz. 7-Up
1/4 lb. marshmallows (14 large ones)
1 (3 oz.) pkg. lime Jell-O
2 (3 oz.) pkg. cream cheese
1 (20 oz.) can crushed pineapple, undrained
3/4 c. chopped pecans
1 c. sour cream
1/2 c. mayonnaise

Preparation

Combine 7-Up and marshmallows in saucepan.
Cook over medium heat until marshmallows are melted.
Add Jell-O and stir until dissolved.
Have cream cheese at room temperature.
Add hot mixture slowly to cream cheese and beat until smooth.
Add pineapple and nuts.
Chill until partly set.
Fold in sour cream and mayonnaise. Blend thoroughly.
Pour into a lightly oiled 2-quart mold and refrigerate until firm.