Pecan Pie - cooking recipe

Ingredients

1 c. Karo pancake syrup
3 eggs
1/8 tsp. salt
1 tsp. vanilla
1 c. sugar
2 Tbsp. margarine, melted
1 c. pecans (halves or chopped)
1 unbaked 9-inch pastry shell

Preparation

Mix all ingredients for filling together, adding pecans last. Pour into pastry shell.
Bake in a 400\u00b0 oven for 15 minutes. Reduce heat to 350\u00b0 and bake 30 to 35 minutes longer, until set.