Garden Fresh Turkey Stir-Fry - cooking recipe

Ingredients

1/2 tsp. salt
1/2 tsp. garlic powder
3 Tbsp. vegetable oil
1 c. snow peas
1/2 tsp. Italian seasoning
1/2 tsp. pepper
1/2 tsp. paprika
1 lb. turkey breast, cut into 1/2-inch strips
8 to 10 cherry tomatoes

Preparation

In a plastic bag, combine salt, pepper, garlic powder and paprika; mix well.
Add turkey strips and coat with seasonings. In a skillet (or wok), heat 2 tablespoons oil; stir-fry turkey 3 to 4 minutes or until no longer pink inside.
Remove from skillet; keep warm.
Add remaining oil, yellow peppers, green peppers and snow peas.
Stir-fry 1 minute.
Sprinkle with Italian seasoning. Reduce heat and cook 2 minutes until vegetables are tender and crisp.
Add turkey and tomatoes.
Heat 2 minutes longer until warm through.