Peanut Butter Cake - cooking recipe

Ingredients

3/4 c. peanut butter
1/2 c. butter or margarine
1 c. sugar
3/4 c. firmly packed brown sugar
3 eggs
3/4 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. baking powder
dash of salt

Preparation

Preheat oven to 350\u00b0.
In a large bowl, cream together the peanut butter and butter.
Gradually add sugars, beating well after each addition.
Add eggs, one at a time, beating well after each egg.
Add vanilla.
Gradually mix in flour, baking powder and salt, mixing well.
Pour into a greased 13 x 9 x 2-inch pan.
Bake for 1 hour.
Let cool completely and frost with Peanut Butter Frosting.