Reuben Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 c. bread crumbs
1 egg, slightly beaten
2 Tbsp. catsup
3/4 tsp. salt
1 (8 oz.) can sauerkraut, rinsed and drained
1 c. shredded Swiss cheese
1/4 lb. pastrami, chopped
1/4 c. dairy sour cream
1 Tbsp. yellow mustard

Preparation

Combine ground beef, bread crumbs, egg, catsup and salt in bowl, mixing lightly.
Combine sauerkraut, 3/4 cup of the Swiss cheese, pastrami, sour cream and mustard.
Pat out 1/3 of the meat mixture on baking dish, then spread 1/2 of sauerkraut mixture. Repeat layers.
Bake at 350\u00b0 for 60 minutes, loosely covered with foil.
Remove tent.
Sprinkle remaining cheese on top of loaf and bake 5 minutes.