Texas Millionaire Candy - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1 c. red label Karo syrup
2 sticks margarine
2 c. evaporated milk
1 tsp. vanilla

Preparation

Mix all ingredients except 1 cup milk.
Stir well and let come to a good boil, stirring well, then add other cup of milk slowly (do not stop boil).
Cook until it forms soft ball in cold water. Add 1 pound whole pecans.
Pour into large buttered pan and place in refrigerator overnight.
Cut in squares.
Dip in chocolate dip.