Potato Salad - cooking recipe

Ingredients

6 to 8 large potatoes
6 eggs
1/2 lb. medium Cheddar cheese
1/2 to 3/4 jar mayonnaise
1/3 jar sweet pickles
salt

Preparation

Boil whole potatoes until soft; let cool.
Peel hard-boiled eggs.
In large bowl, cut potatoes into chunks.
Chop eggs fine and shred the cheese.
Add pickles and 2 to 3 dashes of salt, then stir in mayonnaise gradually, until stirred well and moist.