Raspberry Squares - cooking recipe

Ingredients

2 1/4 c. flour
3/4 c. sugar
1/8 tsp. salt
1 c. Crisco or oleo
1 egg, well beaten
3/4 c. raspberry jam
1/4 c. chopped nuts

Preparation

Mix flour with sugar and salt.
Cut in Crisco or oleo until it looks like coarse meal.
Add well beaten egg.
Mix until blended. Chill slightly.
Press 3/4 of mixture in ungreased 9 x 13-inch pan.
Spread on jam and nuts.
Top with remaining crumb mixture. Bake in 375\u00b0 oven for 35 to 40 minutes or until brown.